Salted Caramel Ice Cream

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This easy vegan salted caramel ice cream recipe is made with coconut milk and has the most delicious swirls of caramel! It's creamy, wonderful, and free of refined sugars.

INGREDIENTS

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INSTRUCTIONS

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Blend coconut milk, cream, maple syrup, and vanilla until smooth and creamy. Pour into the ice cream maker bowl, and churn according to the manufacturer's instructions – around 35-45 minutes.

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While the ice cream is churning make the 4-ingredient salted caramel sauce on the stovetop (takes 5 minutes!), then cool to room temperature.

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Transfer half of the ice cream to a freezer-safe container, drizzle with caramel. Use a spoon to swirl and incorporate into the mixture. Sprinkle with sea salt. Add the rest of the ice cream and repeat the process.

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Smooth out the top then cover. Freeze for at least 8 hours. Drizzle with caramel before serving. ENJOY!

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