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What Great Grandma Ate

because the food you love should love you back!

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What Great Grandma Ate / hominy
Bowl of pozole verde with tender pork, shredded cabbage, radish, avocado, and lime wedges.

Easy Pozole Verde Recipe with Tender Pork and Roasted Salsa

Last Updated on May 3, 2025 by Jean Choi 12 Comments

Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate

I’m Jean and I’m a food lover and content creator living in Southern California with my husband, 2 young daughters, and a French bulldog. Here, you’ll find simple and easy mostly gluten-free and nutrient dense recipes that focus on quality ingredients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. Whatever your health or cooking journey may be, I hope you find something delicious on my site!

More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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