Ultra easy and creamy 3 ingredient mango nice cream made with frozen fruit and coconut milk! It's vegan, paleo, and no-churn, so you don't need an ice cream maker.
Peel mangos and cut into 1-2 inch pieces. Cut banana into 1-2 inch pieces. Place in a single layer on parchment-lined baking sheet. Freeze for about 4 hours.
For ice cream consistency, transfer to a freezer-safe container with a lid and freeze for 2-3 hours until hardened. To enjoy as soft serve, eat immediately!