Mango Nice Cream

3-ingredient

Ultra easy and creamy 3 ingredient mango nice cream made with frozen fruit and coconut milk! It's vegan, paleo, and no-churn, so you don't need an ice cream maker.

INGREDIENTS

Mangos

• Banana

• Full Fat Coconut Milk

• Sea Salt

• Optional: Maple Syrup

INSTRUCTIONS

Peel mangos and cut into 1-2 inch pieces. Cut banana into 1-2 inch pieces. Place in a single layer on parchment-lined baking sheet. Freeze for about 4 hours.

Add the frozen fruit to a food processor, and process until crumbly. Add salt and coconut milk, and process until smooth and creamy.

For ice cream consistency, transfer to a freezer-safe container with a lid and freeze for 2-3 hours until hardened. To enjoy as soft serve, eat immediately!

You can serve leftovers for up to a week, however I recommend enjoying it right away or no longer than a few days.

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