• Cooked Boneless Ham • Brown Sugar • Butter • Honey • Dijon Mustard • Garlic Powder • Paprika
Wrap the ham in aluminum foil, making sure the seam is at the top, then air fry for 20 minutes.
While the ham cooks, melt butter, then stir in the rest of the ingredients until the mixture starts bubbling.
Brush the glaze all over the ham and air fry for another 20 minutes. Then brush on the rest of the glaze.
Cook, uncovered, until browned and caramelized, then allow to rest for 10 minutes before serving.
ENJOY!