Buffalo Chicken Dip

whole30

This Whole30 and keto buffalo chicken dip is so creamy and addicting even without cheese, and it’s the perfect snack to serve on game day or get-togethers!

INGREDIENTS

• Cooked Shredded Chicken • Paleo Mayonnaise • Hot Sauce • Green Onions • Yeast • Onion Powder • Dried Dill • Garlic Powder • Sea Salt • Black pepper • Celery Seeds

INSTRUCTIONS

Place all ingredients for the dip in a large mixing bowl and stir to combine. You can taste and add more hot sauce if you prefer.

 Transfer to a baking dish and bake at 350F for 20 minutes until the edges are lightly browned and bubbly.

Serve warm with celery, carrots, cucumbers, or your favorite veggies. Enjoy with gluten-free crackers or tortillas if doing the Whole30.

ENJOY!

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