Creamy Asparagus Soup

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[{"selector":"#anim-b15b645c-b243-47e2-b970-c59d5f01a779","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This healthy Whole30 asparagus soup is so deliciously creamy without any dairy, and makes a wonderful low carb side dish to welcome Spring! You can even make it vegan or AIP-compliant with easy substitutions.

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-065d6669-e132-4a40-975e-902efd72acba","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Wash the asparagus and chop in half. Sauté garlic and onion until soft. Add asparagus, salt, and pepper, and cook stirring for 5 minutes. Find Out More

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Creamy Asparagus Soup

whole30

KEY INGREDIENTS

INSTRUCTIONS

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