Cantaloupe Sorbet

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[{"selector":"#anim-a4b0d434-9fab-4fe1-9f04-66a0f90e9517","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You don’t need an ice cream maker for this 3-ingredient vegan cantaloupe sorbet. It’s a delicious and refreshing fruity treat perfect for hot summer days. Plus, it’s dairy-free, paleo, gluten-free, and AIP-friendly!

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-b3c3a2ce-ea8c-494f-a0d5-1e7d8d024fb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut the cantaloupe into cubes and place on a lined baking sheet, then freeze for at least 2 hours. Click For Details

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Cantaloupe Sorbet

homemade

KEY INGREDIENTS

INSTRUCTIONS

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