Korean Radish Soup


Easy, delicious, and comforting Korean radish soup, or muguk, is a staple in every Korean home. It's mild and absolutely delicious with rice and some kimchi!


Beef Brisket


Sesame Oil

Korean Radish

Fish Sauce





Slice the meat in to bite-sized slices, then combine with sesame oil, garlic, and fish sauce.

While the meat is marinating, slice the radish into thin squares.

Sauté the meat for about 5 minutes. Add the radish squares and water, then let it come to a boil.

Use a spoon to skim off the dark brown foam. Cover, then reduce the heat to simmer for 15 minutes.

Add the onions and fish sauce. Simmer for another 5 minutes. Serve and ENJOY!

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