Korean Radish Soup

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Easy, delicious, and comforting Korean radish soup, or muguk, is a staple in every Korean home. It's mild and absolutely delicious with rice and some kimchi!

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INGREDIENTS

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INSTRUCTIONS

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While the meat is marinating, slice the radish into thin squares.

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Sauté the meat for about 5 minutes. Add the radish squares and water, then let it come to a boil.

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Use a spoon to skim off the dark brown foam. Cover, then reduce the heat to simmer for 15 minutes.

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Add the onions and fish sauce. Simmer for another 5 minutes. Serve and ENJOY!

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