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What Great Grandma Ate / Recipes / Egg Free / Kimchi Braised Keto & Whole30 Pork Ribs (Dweji Galbi Kimchi Jjim) – Stove Top & Instant Pot Method!

Kimchi Braised Keto & Whole30 Pork Ribs (Dweji Galbi Kimchi Jjim) – Stove Top & Instant Pot Method!

Last Updated on November 15, 2019 by Jean Choi 19 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

These Kimchi Braised Keto & Whole30 Pork Ribs from the cookbook, Korean Paleo, are so delicious and addicting, you’ll want to make it over and over again. The spicy kimchi is magical with the fatty pork!

kimchi braised whole30 pork ribs

Kimchi fans, you are going to love this one! With my January Whole30 challenge going strong, I decided to share my favorite compliant recipe from my recently released cookbook, Korean Paleo.

Kimchi Braised Keto & Whole30 Pork Ribs Recipe

These Kimchi Braised Keto and Whole30 Pork Ribs, or Dweji Galbi Kimchi Jjim in Korean, have always been one of my favorite dishes that my mom would make. Because it’s so easy and simple to make compared to other Korean dishes, she made these Whole30 pork ribs when she was busy or feeling lazy, but those kind of recipes always turned out to be the tastiest meals for me and my brother.

kimchi braised whole30 pork ribs

Can Be Made on the Stove Top or the Instant Pot

The easiest way to make these Kimchi Braised Keto and Whole30 Pork Ribs is to use the Instant Pot. You literally throw everything in the pot and you let it do all the work for you during its 30 minute cook time.

However, if you don’t own the Instant Pot, you can just use the stovetop to cook these! There are just a few more steps involved, but it’s still a simple recipe that’s 100% worth it in the end. For me, there’s nothing better than spicy and tangy kimchi combined with meaty and fatty pork so this is a MUST-TRY if you are on the fence about making these Whole30 pork ribs.

kimchi braised whole30 pork ribs

Other Whole30-Friendly Recipes from Korean Paleo

If you are looking to cook from Korean Paleo while doing the Whole30 challenge, you totally can! Here are all the compliant recipes, along with ones that are easily adaptable:

Cooking with Bap (Rice Dishes) chapter:

  • Kimchi Bokkeumbap (Kimchi Fried Rice) (page 12) – without Gochujang
  • Korean Curry Rice (page 19) – omit coconut sugar
  • Kongnamul Bap (page 20) – omit honey in Mixing Sauce
  • Omurice (Omelet Fired Rice) (page 23) – omit maple syrup in ketchup and use sugar free ham

BBQs and So Much More (Protein Dishes) chapter:

  • Bulgogi (BBQ Beef) (page 28)
  • LA Galbi (BBQ Short Ribs (page 31) – omit maple syrup in marinade
  • Doenjang Gui (Doenjang Marinated Meat) (page 35) – omit honey in marinade
  • Dweji Galbi Kimchi JJim (Kimchi Braised Pork Ribs) (page 36)
  • Galbijjim (Braised Beef Short Ribs) (page 40)
  • Bossam (Pork Belly Wraps) (page 47) – omit honey
  • Tangsuyuk (Sweet and Sour Fried Pork (page 48) – replace honey with more coconut aminos
  • Kkanpung Saewoo (Sweet and Spicy Shrimp) (page 52) – omit honey
  • Nakji Bokkeum (Spicy Stir-Fried Octopus) (page 55) – omit honey
kimchi braised whole30 pork ribs

Piping Hot Soups and Stews

  • Doenjang Jjigae (Miso Paste Stew) (page 59)
  • Samgye-Tang (Ginseng Chicken Stew) (page 64)
  • Miyeok Guk (Seaweed Soup) (page 67)
  • Hobakjuk (Pumpkin Porridge) (page 71) – omit coconut sugar
  • Yukgaejang (Korean Spicy Beef Stew) (page 72)
  • Kongnamul Guk (Bean Sprout Soup) (page 75)

Not-Your-Typical Pancakes

  • Hobakjeon (Zucchini Pancakes) (page 93)
  • Kimchi Buchimgae (Kimchi Pancakes) (page 94) – use kimchi without sugar
  • Buchujeon (Garlic Chive Pancakes) (page 97)
  • Gamjajeon (Potato Pancakes) (page 98)
  • Haemul Pajeon (Seafood Pancakes) (page 101)

More Banchan Please? (Side Dishes)

  • Kkakdugi (Radish Kimchi) (page 105)
  • Sigeumchi Namul (Spinach Salad) (page 106)
  • Dongchimi (Radish Water Kimchi) (page 113)
  • Gaji Namul (Steamed Eggplant Salad) (page 114)
  • Gyeranmari (Rolled Omelet) (page 117)
  • Jangjorim (“Soy” Braised Beef and Eggs) (page 118) – omit honey
  • Gyeran Jjim (Steamed Egg Pot) (page 121)
  • Miyeok Muchim (Seaweed Salad) (page 122) – omit honey
  • Sukju Namul (Mung Bean Sprout Salad (page 126)
  • Gim Gui (Roasted Seaweed) (page 128)
  • Oi Sobagi (Stuffed Cucumber Kimchi) (page 133) – omit coconut sugar

Korean Kitchen Must-Haves

  • Mak Kimchi (Quick Kimchi) (page 173) – omit coconut sugar
  • Paleo Doenjang (Korean Miso Paste) (page 177)
  • Cauliflower Sticky Rice (page 182)
  • Sweet and Sour Dipping Sauce (page 184) – omit honey

As you can see, there are almost 40 recipes in the cookbook that you can cook from even if you are doing the Whole30 challenge! Not only are these recipes compliant, they are so bold and delicious in flavor and it’ll add such a variety to your dishes during your Whole30.

And if you have any questions about the special ingredients you need to cook from the book, make sure to check out this post on the essential ingredients you need for Korean Paleo cooking and where you can find them!

Grab Your Copy of Korean Paleo!

kimchi braised whole30 pork ribs
kimchi braised whole30 pork ribs

Kimchi Braised Keto & Whole30 Pork Ribs (Dweji Galbi Kimchi Jjim) – Stove Top & Instant Pot Method!

These Kimchi Braised Keto & Whole30 Pork Ribs from the cookbook, Korean Paleo, are so delicious and addicting you’ll want to make it over and over again. The spicy kimchi is magical with the fatty pork!
5 from 16 votes
Print Pin Rate
Course: Main Course
Prep Time: 5 minutes
Cook Time: 30 minutes
Pressure Building Time: 15 minutes
Total Time: 35 minutes
Servings: 3 servings
Calories: 602kcal
Author: Jean Choi

Ingredients

  • 2 lbs pork ribs
  • 1 large onion sliced
  • 4 cup kimchi well-fermented and sour, including the juice (sugar free for Whole30)
  • Water for stop top method
  • 1 green onion chopped
  • Optional: Cauliflower Sticky Rice, for serving (page 182 of Korean Paleo)

Instructions

Stovetop Method

  • Fill a heavy-bottomed pot or a Dutch oven two-thirds full of water. Heat over medium-high heat until it comes to a boil. Add the pork ribs. Reduce the heat to medium-low, cover and let simmer for 30 minutes. Drain the ribs and set aside. Discard the water.
  • Add the onion slices to the bottom of the same pot. Place the pork ribs on top of the onion slices. Then add the kimchi on top of the pork. Add enough water to cover the onion and the pork, but not the kimchi. Cover and bring to a boil over medium-high heat. Reduce the heat to low and let it simmer for 30 minutes. Check every 10 minutes, and add more water if needed.
  • Once the pork is tender, remove it from the heat. Transfer it to a large serving bowl and sprinkle with chopped green onion. Serve with Cauliflower Sticky Rice.

Instant Pot Method

  • Add the onion slices to the bottom of the Instant Pot. Place the pork ribs on top of the onion slices. Then, add the kimchi on top of the pork. You don’t need to add any liquid as the pork and kimchi will create its own while cooking. If it doesn’t come to pressure, add more kimchi juice, just enough to cover the bottom of the pot.
  • Close the lid, then make sure the pressure valve is sealed. Cook on high on manual pressure for 30 minutes. Once it beeps, release the pressure manually.
  • Open the lid, transfer the mixture to a large serving bowl and sprinkle with chopped green onion. Serve with Cauliflower Sticky Rice
Nutrition Facts
Kimchi Braised Keto & Whole30 Pork Ribs (Dweji Galbi Kimchi Jjim) – Stove Top & Instant Pot Method!
Amount Per Serving (1 serving)
Calories 602 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 15g94%
Cholesterol 169mg56%
Sodium 173mg8%
Potassium 565mg16%
Carbohydrates 3g1%
Sugar 1g1%
Protein 33g66%
Vitamin A 40IU1%
Vitamin C 3.5mg4%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

TIP for non-Whole30ers: If the kimchi you use is overly fermented, it might yield a dish that’s a bit too sour for your taste. If this happens, you can stir in a little bit of coconut sugar to the final product to off set the sourness. 

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | January 7, 2019

Comments

  1. Renee says

    January 7, 2019 at 9:35 am

    5 stars
    Ok that looks AMAZING! How lovely! I can’t wait to buy this book! Thanks!

    Reply
  2. Emily Sunwell-Vidaurri says

    January 7, 2019 at 1:15 pm

    5 stars
    Whoa! Look at all that spicy kimchi flavor packed on the ribs! This looks amazing and the Instant Pot version is so perfect – the ribs turn out so tender. This recipe is such a lovely addition in your beautiful cookbook.

    Reply
  3. Tessa says

    January 7, 2019 at 2:33 pm

    5 stars
    I can just imagine the flavor, YUM!!

    Reply
  4. Raia says

    January 8, 2019 at 8:12 am

    5 stars
    Oh my goodness, my husband is going to love this. He’s all about having kimchi with meat. 🙂

    Reply
  5. Kari - Get Inspired Everyday! says

    January 8, 2019 at 4:04 pm

    5 stars
    Wow! I can just imagine how much incredible flavor these ribs would have!

    Reply
  6. linda says

    January 8, 2019 at 4:59 pm

    5 stars
    Wowee! What a fabulous recipe!

    Reply
  7. Joni says

    January 9, 2019 at 8:53 am

    5 stars
    This looks mouthwatering! Kimchi photographs so well 🙂

    Reply
  8. Kelly says

    January 9, 2019 at 7:45 pm

    So many great recipes in one! Love the big, bold flavor you got going on here!

    Reply
  9. CHIHYU says

    January 10, 2019 at 6:52 pm

    5 stars
    I’m totally drooling here! I love kimchi and pork ribs. What a lovely comfort food and so good for you, too!

    Reply
  10. anne says

    January 11, 2019 at 1:58 pm

    5 stars
    These look delicious! Thanks for sharing the instant pot version!

    Reply
  11. Megan Stevens says

    January 12, 2019 at 3:11 am

    5 stars
    Wow, these look fabulous!! My mouth is totally watering from all that kimchi, lol! We just bought a whole pig!, SO am excited to now know what to do with the ribs. Thank you!!

    Reply
  12. Zuzana says

    January 12, 2019 at 9:32 am

    5 stars
    I have never tried Kimchi mixed with this. Great idea.

    Reply
  13. Mirlene says

    January 13, 2019 at 7:09 am

    5 stars
    This dish looks so good and comforting. I an just imagine the flavors now…Drooling! The pictures are a great tease by the way!

    Reply
  14. Meredith says

    January 13, 2019 at 5:40 pm

    5 stars
    I fell in love with kimchi on our first trip to South Korea… can only imagine how delicious these pork ribs are!

    Reply
  15. Isabella says

    January 13, 2019 at 6:53 pm

    5 stars
    Tried Kimchi for the first time recently, and realized I LOVE IT! I can’t wait to try this! It looks so delicious!

    Reply
  16. Hope says

    January 24, 2019 at 9:23 pm

    5 stars
    Wow these ribs look so full of flavour! I love kimchi so this looks like my kind of dinner! Loving all of the recipes in your lovely cook book

    Reply
  17. restaurantthatdeliversnearme.website says

    April 28, 2021 at 9:46 pm

    Thanks for the recipe.

    Reply
  18. Cynthia says

    May 29, 2022 at 9:28 pm

    5 stars
    This was, beyond a doubt, the easiest, most delicious recipe I’ve made in years! I made it for my husband’s birthday dinner with some friends, and everyone was raving about it. Highly recommend!

    Reply
    • Jean Choi says

      June 11, 2022 at 3:49 pm

      Wow, thank you so much!!

      Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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