Almond Butter Maple Syrup Coconut Oil Sea Salt
Heat all ingredients for 3-4 minutes, while whisking frequently to combine.
Once thickened and browned, remove from heat and cool slightly before using. The sauce will thicken more as it cools.
Store for up to 1 month in the refrigerator. The sauce will harden when chilled, so reheat before using again.
ENJOY!