• Cashew Milk • Coconut Sugar • Pumpkin Puree • Matcha Powder • Pumpkin Pie Spice • Vanilla
Whisk cashew milk, coconut sugar, pumpkin puree, pumpkin pie spice, and vanilla extract over medium heat, to combine and froth.
Remove from heat as soon as it starts to bubble. Whisk together matcha and hot water with a matcha whisk or a handheld frother.
Pour the milk mixture into a mug, then top with the whisked matcha. Sprinkle with pumpkin pie spice to garnish.
This pumpkin spice matcha latte is creamy, slightly sweet, packed with antioxidants, and gives you a delightful boost of energy without the crash.