Purple Cabbage Slaw

crunchy

Crunchy healthy purple cabbage slaw that’s loaded with texture, flavor, and colors! It’s slightly sweet, tangy, and absolutely delicious with Medjool dates, mandarin oranges, parmesan, and walnuts.

KEY INGREDIENTS

• Purple Cabbage • Walnuts  • Kale • Medjool Dates • Mandarin Oranges

Parmesan Balsamic Dressing • Parmesan Cheese • Olive Oil • Balsamic Vinegar • Garlic • Dijon Mustard • Salt • Pepper • Mandarin Orange Juice

INSTRUCTIONS

Combine all ingredients for the dressing in a blender, and blend until smooth. Add more water if it’s too thick for your liking.

Cook walnuts over medium heat until they are fragrant and golden brown. Then chop them up coarsely.

Chop up the cabbage and kale and add to a bowl with the dates, walnuts and mandarin oranges.

Pour the dressing over the slaw, and toss to coat evenly. Serve, topped with more grated parmesan cheese.

ENJOY!

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