Blueberry Scones

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These paleo blueberry scones are easy to make with a perfectly flaky and soft texture. They are also vegan, and make a delicious egg free breakfast or a snack!

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INGREDIENTS

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INSTRUCTIONS

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Whisk together coconut oil, milk, maple syrup, and vanilla extract. Mix with dry ingredients. Stir in blueberries, then chill in the refrigerator for 5 minutes.

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Shape dough into an 8-inch round circle on the parchment paper and slice into 8 equal pieces. Separate the pieces so they are 2 inches apart.

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Bake at 375 F for 25-30 minutes. Mix coconut glaze ingredients together and drizzle over cooled scones. ENJOY!

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