4-Ingredient Keto & Paleo Flourless Cookies (Soft & Chewy)
These perfectly soft and chewy paleo flourless cookies only use 4 ingredients, and can easily be customized with various add-ins. Even gluten-lovers can't get enough of these!
Servings: 30 cookies
Ingredients
- 1 cup nut or seed butter of your choice creamy or chunky
- 3/4 cup coconut sugar or Swerve Granulated for keto
- 1 egg See Notes for egg-free.
- 1 tsp baking soda
- Optional add ins: chocolate chips, nuts, pinch of sea salt, dried fruits
Instructions
- Preheat oven to 350 degrees F, and line a baking sheet with parchment paper.
- Combine all ingredients in a mixing bowl, and mix well.
- Drop the dough onto the prepared baking sheet a tablespoon at a time, spacing them out at least 2 inches apart (use 2 baking sheets, if needed). Flatten them slightly - these cookies will spread while baking.
- Bake for 10 minutes. If you want crispier cookies, bake for 12 minutes.
- Rest for for 10-15 minutes before enjoying. They'll firm up as they cool.
- Once cooled completely, store in an airtight container at room temperature for up to a week.
Notes
To make these cookies egg free, use a flax egg. Just combine 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let this gel for 10-15 minutes before adding it to the recipe.
Nutrition
Serving: 1cookie - makes 30 | Calories: 66kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Calcium: 30mg | Iron: 1mg