3-Ingredient Matcha Ice Cream (Paleo, Vegan)
This simple and easy 3-ingredient paleo matcha ice cream is so delicious and creamy, you'll never guess that's dairy free and vegan!
Servings: 3 servings
Peel the bananas, slice them into 3-inch chunks, and freeze them in a freezer bag for at least 6 hours.
Add matcha powder to coconut cream, and whisk until smooth and creamy. Chill in the refrigerator for at 2 hours until the mixture sets and hardens.
Place the frozen bananas and the matcha/coconut cream mixture in a blender and blend until smooth and creamy.
Serve immediately or store in the freezer until ready to eat.
Sprinkle with your favorite toppings, if using!
Serving: 1serving | Calories: 186kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Sodium: 1mg | Potassium: 487mg | Fiber: 3g | Sugar: 14g | Vitamin A: 325IU | Vitamin C: 10.8mg | Calcium: 6mg | Iron: 1.7mg