Air Fryer Butternut Squash Recipe (with Bacon)

air fryer butternut squash in a white bowl

5 from 1 vote

Air Fryer Butternut Squash Recipe (with Bacon)

Slightly sweet and savory Air Fryer Butternut Squash cooked in bacon fat. Super simple ingredients and only 20 minutes of cooking time. The most delicious Thanksgiving side dish!

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Servings: servings

Ingredients

4 cups butternut squash peeled and cut into 1/2 inch cubes
4 oz thick-cut bacon chopped
1 tsp fresh thyme leaves
1/2 tsp sea salt
1/4 tsp ground black pepper
2 tbsp maple syrup
3 garlic cloves minced

Instructions

Preheat air fryer to 400 degrees F
Line the air fryer tray or basket with parchment paper, then add the butternut squash and bacon. Stir together.
Cook for 5 minutes so the bacon releases some fat, then and add thyme, salt, and pepper. Toss the mixture together to coat in the fat.
Cook for another 5 minutes, then remove from the air fryer.
Stir in maple syrup and garlic, then cook for another 5-10 minutes until tender and crispy on the edges. Serve warm.

Video

Notes

Expert Tips

Use a vegetable peeler and sharp knife to cut the butternut squash, if not using a pre-cut version.
Feel free to add additional salt and pepper to taste– even a sprinkle of cinnamon or fresh herbs if desired.

Serving Tips

Serve warm with your favorite main dish. This recipe goes so well with any savory protein! Try it with salmon, chicken breasts, turkey, and more!

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3-5 days. Reheat in the air fryer or microwave.

Nutrition