• In a small bowl, combine coconut flour, sea salt, and ground black pepper.
• In another bowl, crack the eggs and whisk them together.
• In the 3rd bowl, mix together pork panko, onion powder, garlic powder, and paprika.
• Cut the chicken into bite-sized pieces, and transfer to a large mixing bowl.
• Sprinkle the coconut flour mixture over the chicken and toss together gently until all of the chicken is covered evenly.
• Working in batches, dredge the chicken pieces in the egg wash. 
• Shake off the excess and press into the pork panko mixture. Transfer to a plate and repeat with the rest of the chicken.

Air Fryer Method

• Lightly grease the air fryer basket, then preheat the air fryer to 400 degrees F for about 5 minutes.
• Add the chicken into the air fryer basket in an even layer. If you have a small air fryer, you may need to split it up into 2 batches. 
• Cook for 10-12 minutes in the air fryer, shaking halfway through.
• If you'd like, enjoy dipped in Whole30 "honey" mustard!

Oven Method

• Preheat the oven to 400 degrees F and line a baking sheet with a wire rack.
• Place the chicken pieces on the wire rack without touching each other.
• Bake for 15 minutes until crispy and golden.
• If you'd like, enjoy dipped in Whole30 "honey" mustard!