• Preheat oven to 425 degrees F.
• Slice the sweet potatoes carefully into thin slices about 3/4 of the way through, making sure you don't slice all the way through.
• Place the potatoes on a baking dish.
• Rub ghee all over the potatoes and carefully between the slices.
• Sprinkle generously with sea salt, making sure to salt between the slices.
• Bake for 50 minutes, or until the slices are cooked through and tender.
• While the sweet potatoes are baking, heat a frying pan over medium heat.
• Dice the bacon slices into small bits, and cook them in the heated pan until they are brown and crisp.

Avocado cream

• Scoop out the flesh of the avocados into a food processor. Add the rest of the ingredients, then blend until smooth.
• Taste and add more salt, if needed

To serve

• Plate the sweet potatoes
• Spoon and drizzle avocado cream over the potatoes.
• Sprinkle with bacon bits, pomegranate seeds, and chopped chives.