Bacon Ranch Deviled Eggs (Paleo, Whole30, Keto)
These Whole30 and keto Bacon Ranch Deviled Eggs are the most delicious finger food that's full of healthy and yummy fats. Make them for your next party or gathering!
Servings: 12 deviled eggs
Ingredients
- 3 slices thick cut, sugar-free bacon chopped
- 6 eggs
- 1/4 cup paleo mayonnaise
- 1 tsp dijon mustard
- 1 tsp dried chives
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- Fry the chopped bacon in a skillet over medium heat until they are browned and crispy, about 5 minutes. Set aside.
- Bring water to a boil in a saucepan.
- Take out eggs straight from the fridge, then lower the eggs into the water so they don't break, and let it come to a boil again. Once it does, lower the heat, and let the eggs simmer for 11 minutes
- Prepare a large bowl with an ice bath. Once the eggs are done cooking, place them in the ice bath for at least 15 minutes.
- Peel the eggs under cold running water.*
- Cut the eggs in half lengthwise. Take out the yolks and place in a bowl.
- Add paleo mayonnaise, dijon mustard, dill, onion powder, garlic powder, chives, salt, and pepper to the yolks, and then add the bacon bits, reserving about 1 tablespoon to set aside.
- Mash with a fork until fully combined and creamy, then fill the egg whites with the mixture evenly.
- Garnish with reserved bacon bits and chopped chives.
- Refrigerate about 4 days.
Notes
*There are many ways to cook hard-boiled eggs, but I found that this method makes the best, easy-to-peel egg without the shell sticking to the whites. If you prefer another method, you can cook it in any way that works best for you!
Nutrition
Serving: 1deviled egg | Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 102mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg