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5 from 1 vote

Carrot Ginger Salad

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 1/2 lb carrots (about 3)
  • 1/4 onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp organic applesauce (no sugar added!)
  • 1/4 tsp salt
  • ground black pepper, to taste (omit for AIP)
  • sesame seeds (optional)

Instructions

  • Spiralize the carrots, or grate them, and put them in a large bowl.
  • Add the onion, garlic and grated ginger.
  • In a separate small bowl, combine olive oil, dijon mustard, lemon juice, applesauce, salt, and pepper, and whisk them together.
  • Pour over the carrot mixture and toss them together.
  • Adjust the seasoning if necessary, then cover and refrigerate for at least 30 minutes before serving.
  • Sprinkle with sesame seeds (optional).