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Chinese Roasted Green Beans
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4.67 from 9 votes

Chinese Style Green Beans (Paleo, Whole30, Vegan)

If you are looking for a delicious Whole30 and paleo green bean recipe, you have to try this Asian roasted green beans recipe that's quick, easy, and just packed with flavor!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Asian, Chinese
Keyword: chinese garlic green beans, chinese restaurant style green beans, chinese style green beans, oven roasted green beans recipe, paleo roasted green beans, whole30 green bean recipes
Servings: 4 servings
Calories: 78kcal

Ingredients

  • 1 lb green beans trimmed
  • 1 tbsp sesame oil
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper
  • 2 tbsp coconut aminos
  • 3 garlic cloves minced
  • 1/4 tsp ground ginger
  • 1/4 tsp red pepper flakes omit if you don't like spicy
  • Sesame seeds for garnish

Instructions

  • Preheat the oven to 450 degrees F.
  • Place the green beans in a baking sheet, and add sesame oil, salt, and pepper. Toss to coat evenly, then spread into a single layer.
  • Roast for 10 minutes. While roasting, whisk together coconut aminos, garlic, ground ginger, and red pepper flakes in a bowl.
  • Remove the green beans from the oven and pour the sauce over them. Stir to coat, then spread out into a single layer.
  • Roast for another 5 minutes until crisp tender.
  • Sprinkle with sesame seeds, and serve warm.

Video

Nutrition

Serving: 1serving - makes 4 | Calories: 78kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 324mg | Potassium: 253mg | Fiber: 3g | Sugar: 4g | Vitamin A: 820IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg