Chinese Style Green Beans (Paleo, Whole30, Vegan)

4.70 from 10 votes

Chinese Style Green Beans (Paleo, Whole30, Vegan)

If you are looking for a delicious Whole30 and paleo green bean recipe, you have to try this Asian roasted green beans recipe that's quick, easy, and just packed with flavor!

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: Asian, Chinese

Keyword: chinese garlic green beans, chinese restaurant style green beans, chinese style green beans, oven roasted green beans recipe, paleo roasted green beans, whole30 green bean recipes

Servings: servings

Ingredients

1 lb green beans trimmed
1 tbsp sesame oil
1/4 tsp sea salt omit if using soy sauce or tamari sauce
1/8 tsp ground black pepper
2 tbsp coconut aminos You can also use soy sauce or tamari sauce - but omit salt if you do
3 garlic cloves minced
1/4 tsp ground ginger
1/4 tsp red pepper flakes omit if you don't like spicy
Sesame seeds for garnish

Instructions

Preheat the oven to 450 degrees F.
Place the green beans in a baking sheet, and add sesame oil, salt, and pepper. Toss to coat evenly, then spread into a single layer.
1 lb green beans, 1 tbsp sesame oil, 1/4 tsp sea salt, 1/8 tsp ground black pepper
Roast for 10 minutes. While roasting, whisk together coconut aminos, garlic, ground ginger, and red pepper flakes in a bowl.
2 tbsp coconut aminos, 3 garlic cloves, 1/4 tsp ground ginger, 1/4 tsp red pepper flakes
Remove the green beans from the oven and pour the sauce over them. Stir to coat, then spread out into a single layer.
Roast for another 5 minutes until crisp tender.
Sprinkle with sesame seeds, and serve warm.
Sesame seeds

Video

Nutrition