Chorizo and Butternut Squash Baked Eggs (Paleo, Whole30)
Breakfast couldn't be easier and tastier with these paleo and Whole30 Chorizo and Butternut Squash Baked Eggs. They are perfect for a holiday brunch!
Servings: 6 servings
Ingredients
- 1 tbsp coconut oil
- 1/2 medium onion diced
- 3 garlic cloves minced
- 3 1/2 cups butternut squash cubes 1/2 inch
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 8 oz chorizo removed from casing
- 4 oz spinach
- 6 eggs
- 1/2 cup full-fat coconut milk
Instructions
Nutrition
Serving: 1serving | Calories: 338kcal | Carbohydrates: 13g | Protein: 16g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 196mg | Sodium: 744mg | Potassium: 664mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10690IU | Vitamin C: 23.8mg | Calcium: 94mg | Iron: 3.1mg