Cinnamon Spiced Nuts Recipe

Quick, easy, and delicious holiday spiced nuts with cinnamon, maple syrup, salt, and cayenne. You’ll love the addicting blend of sweet and savory, with a hint of spice!

Prep Time5

Cook Time20

Total Time25

Course: Dessert, Snack

Cuisine: American

Keyword: holiday mixed nuts, holiday spiced nuts, how to make spiced nuts, paleo nut mix, roasted spiced nuts, spiced nuts recipe pale

Servings: servings - makes 3½ cups

Calories: 175kcal

Ingredients

1 cup raw walnuts
1 cup raw pecan halves
1 cup raw cashews
1/2 cup dried cranberries
3 tbsp maple syrup
1 egg white
1 tsp sea salt
1/2 tsp ground cinnamon
1/4 tsp cayenne

Instructions

Preheat oven to 300 degrees F, and make sure to line a baking sheet with parchment paper - these nuts will stick to the pan without it.
Add the nuts and dried cranberries to the parchment-lined baking sheet.
In small bowl, stir together maple syrup, egg white, salt, cinnamon, and cayenne.
Pour the spice mixture over the nuts, then stir to coat evenly.
Spread the nuts into a single layer.
Bake for 20 minutes, stirring halfway through.
Cool, then enjoy. They will get crunchy and stick together into clusters as they cool.

Video

Nutrition