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Cranberry Chocolate Chip Cookies (Paleo, Egg-free)

Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes

Ingredients

  • 1 cup almond flour
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/4 tsp cinnamon
  • 3 tbsp coconut oil, melted
  • 1 tbsp maple syrup
  • 1 tbsp coconut milk
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened dark chocolate chips
  • 1/3 cup fresh or frozen cranberries, roughly chopped
  • 3 tbsp chopped walnuts (optional)

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl combine almond flour, salt, baking soda, and cinnamon.
  • In another mix together coconut oil, maple syrup, coconut milk. and vanilla extract.
  • Add the combined wet ingredients to dry, and mix well.
  • Add chocolate chips, cranberries, and walnuts and combine.
  • Line a baking pan with parchment paper or a Silpat mat, and drop the dough by the tablespoon so it makes about 16 cookies.
  • Flatten them slightly, and bake for about 11 minutes until you see the bottoms browning a bit.
  • Take out of the oven and let them cool completely so they firm up enough to handle.