Creamy Chimichurri Sauce (Paleo & Vegan)
Ingredients
- 1 cup fresh parsley, packed
- 1/2 cup fresh cilantro, packed
- 1/4 small red onion
- 2 tbsp red wine vinegar
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil plus more, if needed
- 1 large avocado, peeled and seeded
- 3 garlic cloves, smashed and peeled
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper (omit for AIP)
Instructions
- Place all ingredients in a high-powered blender.
- Blend until smooth.
- Add more olive oil if you want the sauce to be thinner.
- Enjoy as dressing, dip, or sauce over everything!