Creamy Homemade Fudgesicles (Keto, Paleo & Vegan)

Three chocolate fudgesicles, with one having a bite taken out, are placed on a plate filled with ice cubes. The background features a light marble surface.

5 from 5 votes

Creamy Homemade Fudgesicles (Keto, Paleo & Vegan)

These homemade fudgesicles are rich, creamy, and indulgent, but they’re completely keto, paleo, vegan, and refined sugar-free. Unlike store-bought versions, these pops are made with wholesome ingredients that deliver the same velvety texture and deep chocolate flavor—without artificial additives. Thanks to a secret ingredient (that you won’t even taste), they’re ultra-creamy and satisfying, making them a perfect guilt-free treat for hot summer days.

Prep Time5

Cook Time0

Freezing time4

Total Time4 5

Course: Dessert

Cuisine: American

Servings: fudgesicles

Calories: 183kcal

Ingredients

2 medium ripe avocados
1/2 cup full fat coconut milk
1/2 cup maple syrup
1/2 cup cocoa powder or cacao powder
1 tsp pure vanilla extract
1/4 tsp sea salt

Equipment

Instructions

Place all ingredients in a high powered blender and blend until smooth. The mixture should be creamy and thick.
2 medium ripe avocados, 1/2 cup full fat coconut milk, 1/2 cup maple syrup, 1/2 cup cocoa powder, 1 tsp pure vanilla extract, 1/4 tsp sea salt
Divide the mixture into 8 popsicle molds.
Push down the popsicle sticks into the middle of the mold.
Freeze for at least 4 hours.
When ready to eat, run the mold under warm water to remove the fudgesicles easily.

Video

Notes

Use Full-Fat Coconut Milk: The high-fat content prevents iciness.

Blend Thoroughly: Ensure the mixture is smooth to avoid graininess.

Sweetener Options: Opt for powdered keto sweeteners like allulose to prevent a gritty texture.

Freezing Time Matters: Freeze for at least 6 hours to achieve the best consistency.
Store your creamy fudgesicles in the freezer for up to 2 weeks (if they even last that long!). If storing longer, you may find ice crystals on the pops. Just rinse them off or eat them as is. They’ll still be delicious!

Nutrition