Crispy Whole30 Home Fries
These crispy and flavorful Whole30 home fries are so easy to make and are such a delicious breakfast item for both weekdays and weekends!
Servings: 5 servings
Ingredients
- 2 tbsp avocado oil divided
- 1 medium onion chopped
- 1 red bell pepper chopped
- 2 lb red potatoes scrubbed and cubed
- 1 1/2 cups water
- 1 tbsp apple cider vinegar
- 1 tsp sea salt divided
- 2 tbsp ghee or more if needed
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp freeze dried chive rings for garnish
Instructions
- Preheat 1 tbsp of avocado oil in a deep 12-inch skillet over medium high heat.
- Add onion and bell pepper to the skillet and sauté until softened and browned, about 7 minutes.
- Remove from the skillet and add potatoes with water, apple cider vinegar, and 1/2 tsp of sea salt.
- Increase the heat to high and let everything come to a boil.
- Let the water boil, while tossing every few minutes, until completely reduced and the potatoes start sticking to the bottom of the pan, about 10-13 minutes.
- Lower the heat to medium high and add 1 tbsp of avocado oil and ghee to the potatoes and stir to coat.
- Make sure the potatoes are in an even layer and turn them every few minutes until they are browned and crispy, about 15 minutes.
- Once the potatoes are browned, stir in onion and bell pepper.
- Add 1/2 tsp sea salt, black pepper, paprika, and garlic powder, and stir together.
- Remove from heat and sprinkle with chive rings before serving.
Nutrition
Serving: 1serving | Calories: 248kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 505mg | Potassium: 907mg | Fiber: 4g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 47.6mg | Calcium: 26mg | Iron: 1.5mg