Curtido (Salvadoran Spicy Cabbage Slaw)
Servings: 4 -6 servings
Ingredients
- 1 small head green cabbage, sliced very thinly or grated
- 4 carrots, grated
- 1 medium onion, thinly sliced and cut about 1" long
- 2 fresh jalapeño peppers, diced and seeded (omit for AIP), or 1 to 2 cloves garlic, minced
- 2 tsp fine Himalayan salt
- 2 tsp dried oregano
- ½ cup filtered water
- ½ cup apple cider vinegar
Instructions
- In a large, nonreactive bowl, combine all the ingredients and stir well. Depending on how large your cabbage is, you may need to add a bit more vinegar and water.
- Place it in the fridge for 15 minutes before serving. The flavors will continue to develop as it sits. Store in an airtight container in the fridge for up to 3 to 4 days.