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Dairy Free Matcha Latte

Learn how to make the easiest Dairy Free Matcha Latte. You don't need a whisk, clean up is a breeze, and you'll love how creamy and frothy it is!
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Servings: 1 serving
Author: Jean Choi

Ingredients

  • 1 1/2 cup water
  • 1/4 cup coconut milk or any other non-dairy milk of your choice
  • 1 tsp matcha powder
  • 1 scoop grass fed collagen Use code GREATGRANDMA10 for 10% off
  • Optional: 1-3 tsp MCT oil Use code GREATGRANDMA10 for 10% off

Special equipment

  • Immersion blender

Instructions

  • Using a stovetop or an electric kettle, heat water to a boil. 
  • Let the steam escape from the water for about 1-2 minutes, so it's hot but not boiling. 
  • In a mug that's big enough to fit the head of the immersion blender, add coconut milk, matcha, collagen, and MCT, if using.
  • Fill the mug a little less than halfway with hot water. 
  • Lower the immersion blender and start blending. Blend for about 1 minute until the matcha is dissolved and foamy. 
  • Fill the rest of the mug with hot water. 
  • Stir and enjoy!

For Iced Matcha Latte

  • Follow steps 1-4 from above.
  • After blending the matcha, add ice, and fill the rest of cold water.
  • Stir and enjoy!

Nutrition

Serving: 1matcha latte | Calories: 163kcal | Carbohydrates: 1g | Protein: 13g | Fat: 12g | Saturated Fat: 10g | Sodium: 74mg | Potassium: 124mg | Vitamin A: 200IU | Calcium: 21mg | Iron: 2.6mg