Double Chocolate Chip Microwave Cookie Recipe (Vegan)

4 from 2 votes

Double Chocolate Chip Microwave Cookie Recipe (Vegan)

Instead of making a whole batch of cookies, make an easy microwave cookie that's the perfect single serving dessert! Soft and decadent, this flourless double chocolate chip cookie takes less than 1 minute, and it's paleo and vegan!

Prep Time2

Cook Time1

Total Time3

Course: Dessert

Cuisine: American

Keyword: microwave cookie, vegan double chocolate chip cookies

Servings: large cookie

Ingredients

2 tbsp almond butter or any nut or seed butter of your choice
1 tbsp maple syrup
2 tsp almond milk or any dairy free milk of your choice
1/8 tsp vanilla extract
2½ tbsp cocoa powder
1 tbsp chocolate chips these are paleo & vegan

Instructions

In a small bowl, whisk together almond butter, maple syrup, almond milk, and vanilla extract until smooth and free of clumps.
Add cocoa powder and stir until a thick and sticky dough forms.
Line a microwave-safe plate with parchment paper, and transfer the dough to the parchment paper. Use your hands to shape into a round mound, about 1/2 inch tall.
Add chocolate chips to the top, pressing them into the dough with your hands.
Microwave for 40-60 seconds depending on the strength of your microwave. Mine took 40 seconds. Overcooking can result in a dry cookie.
Cool for 10-15 minutes, then enjoy! If you want, you can sprinkle with flaky sea salt and/or serve with a scoop of vanilla ice cream.

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Notes

Expert Tips

Keto Microwave Cookies: Feel free to substitute the maple syrup with sugar free syrup like this one.

Serving Tips

Serve this microwave cookie warm with your favorite vanilla ice cream or by itself! You will love this comforting cookie recipe!

Nutrition