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Easy Brussels Sprouts Caesar Salad Recipe - 15 Minutes!

This quick and easy Brussels Sprouts Caesar Salad is a perfect side dish that comes together in just 15 minutes. It’s loaded with creamy Caesar dressing and the perfect mix of crunchy, crispy, and flavorful textures. Whether you're looking for a quick weeknight meal or a holiday side, this salad delivers every time!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings

Ingredients

Caesar Dressing

Instructions

  • Open the package of brussels sprouts, and drizzle with olive oil, salt, and pepper. Seal, shake to disperse the seasoning, then microwave for 4-5 minutes according to package instructions.
  • Transfer the brussels sprouts to a baking pan in a single layer and broil for 5 minutes until browned and crispy.
  • Transfer to a bowl, then in another bowl, whisk together all the ingredients for the Caesar dressing.
  • Pour the dressing over the brussels sprouts and toss to coat.
  • Sprinkle with sliced almonds, then serve warm.

Notes

  • *If you can't find these brussels sprouts packages, you can just use fresh brussels sprouts. Steam without seasoning in a steamer basket for 5 minutes. Make sure you are seasoning steamed brussel sprouts with olive oil, salt, and pepper before you broil them!
  • Avoid Overcooking: Steam the Brussels sprouts until just tender but still vibrant green to maintain their flavor and texture.
  • Chill the Dressing: Let the Caesar dressing sit in the fridge for 10-15 minutes before tossing, allowing the flavors to meld and the consistency to stay creamy.
  • Use a Mix of Raw and Cooked Sprouts: For added texture, combine raw, thinly sliced Brussels sprouts with the roasted ones.
  • Add Fresh Herbs for Extra Flavor: Toss in freshly chopped herbs like parsley or basil just before serving. This adds a bright, aromatic touch that complements the Caesar dressing and elevates the overall flavor of the salad.

Nutrition

Serving: 1serving - makes 4 | Calories: 223kcal | Carbohydrates: 12g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 259mg | Potassium: 510mg | Fiber: 5g | Sugar: 3g | Vitamin A: 866IU | Vitamin C: 97mg | Calcium: 74mg | Iron: 2mg