Easy Gluten-Free Chocolate Chip Blondies Recipe
These gluten-free blondies are soft, chewy, and incredibly satisfying, making them the perfect dessert for any occasion. Baked in a sheet pan, they’re an effortless way to make a large batch of healthier treats without gluten, dairy, or processed sugar. Whether you’re serving a crowd or meal-prepping for the week, these blondies deliver big on flavor and texture.
Servings: 24 large blondies
Ingredients
- 1 cup almond flour
- 3/4 cup tapioca starch or arrowroot starch
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1 cup creamy almond butter
- 1/2 cup avocado oil or any neutral flavored oil
- 1¼ cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1¼ cup chocolate chips divided
Instructions
- Preheat oven to 350 degrees F. Line a 18"x13" sheet pan with parchment paper. In a large bowl, mix together almond flour, tapioca starch, baking soda and sea salt.1 cup almond flour, 3/4 cup tapioca starch, 1 tsp baking soda, 1/4 tsp sea salt
- In a separate bowl, mix almond butter, avocado oil, maple syrup, eggs, and vanilla extract until smooth and combined.1 cup creamy almond butter, 1/2 cup avocado oil, 1¼ cup maple syrup, 2 large eggs, 1 tsp vanilla extract
- Add dry ingredients to wet ingredients and mix well until a thick batter is formed.
- Fold in 1 cup of chocolate chips.
- Pour the batter into the pan and spread out evenly with a spatula.
- Bake for 10 minutes. Remove from oven and take the remaining 1/4 cup of chocolate chips and sprinkle them on top of the batter evenly. Bake for additional 10 minutes.
- Cool completely before cutting into squares, then serve.
Notes
-
- Use the right pan: An 18"x13" sheet pan ensures even baking. Adjust baking time if using a different size.
- Topping tip: Sprinkle extra chocolate chips halfway through baking for a pretty finish. Otherwise, they’ll sink into the batter.
- Store blondies in an airtight container at room temperature for up to 3-4 days or in the fridge for a week.
- These blondies freeze beautifully! Store in an airtight container for up to 3 months. You can also wrap each blondie in plastic wrap and store them a freezer bag.
- To enjoy, thaw individual squares and warm them in the oven for a few minutes. For an extra treat, top with chocolate frosting for a dessert that doubles as a sheet pan cake.
Nutrition
Serving: 1blondie | Calories: 220kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 115mg | Potassium: 142mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg