Paleo Sheet Pan Chocolate Chip Blondies


Yummy Paleo Sheet Pan Chocolate Chip Blondies are a healthy but decadent treat for any occasion, and they are gluten, dairy, and processed sugar free!

Paleo Sheet Pan Chocolate Chip Blondies

So… who’s excited for Valentine’s Day? Half of you are probably saying, “Me, me, me!!” and the other half of you are probably rolling your eyes. But hey, no matter whether you are single or have that special someone to celebrate with, I think we can ALL enjoy some sweets and express a bit of love to someone else and/or to ourselves.

And what says L-O-V-E better than a chocolate treat? These sheet pan chocolate chip blondies will definitely fulfill the purpose of giving you all the happy feels without the gluten, soy, and processed sugars. They did for me!

Paleo Sheet Pan Chocolate Chip BlondiesPaleo Sheet Pan Chocolate Chip Blondies

Full disclosure: I made these chocolate chip blondies in a sheet pan for the sole reason that we are in the middle of a move staying at an Airbnb, and a sheet pan was all I had to bake anything in. But hey, I don’t regret a thing because they turned out fan-freakin-tastic! I already tested out popping them in the freezer and defrosting one square at a time and it still tastes amazing. Oh, and they are even better when toasted in the oven for a few minutes after they are thawed!

If you want to go full treat mode, you can even make some chocolate frosting to slather on top and make it a sheet pan cake. The blondies are soft and fluffy enough to be pass as cake, and it’ll add another layer (pun intended) of decadence!

Paleo Sheet Pan Chocolate Chip Blondies

Paleo Sheet Pan Chocolate Chip Blondies

Paleo Sheet Pan Chocolate Chip Blondies

Course: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 48 blondies (approx.)
Calories: 109 kcal
Author: Jean Choi

Yummy Paleo Sheet Pan Chocolate Chip Blondies are a healthy but decadent treat for any occasion, and they are gluten, dairy, and processed sugar free!

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Line a 18"x13" sheet pan with parchment paper.
  2. In a large bowl, mix together almond flour, tapioca flour, baking soda and sea salt.
  3. In a separate bowl, mix almond butter, avocado oil, maple syrup, eggs, and vanilla extract until smooth and combined.
  4. Add dry ingredients to wet ingredients and mix well until a thick batter is formed.
  5. Fold in 1 cup of dark chocolate chips.
  6. Pour the batter into the pan and spread out evenly with a spatula.
  7. Bake for 10 minutes. Remove from oven and take the remaining 1/4 cup chocolate chips and place them on top of the batter evenly. Bake for additional 10 minutes
  8. Cool completely before cutting into squares, then serve.
Nutrition Facts
Paleo Sheet Pan Chocolate Chip Blondies
Amount Per Serving (1 blondie)
Calories 109 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 57mg 2%
Potassium 71mg 2%
Total Carbohydrates 8g 3%
Sugars 3g
Protein 2g 4%
Vitamin A 0.2%
Calcium 3.9%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Yummy #Paleo Sheet Pan Chocolate Chip Blondies are a healthy but decadent treat for any occasion, and they are gluten, dairy, and processed sugar free! #glutenfree #dairyfree #paleodessert #grainfree

18 thoughts on “Paleo Sheet Pan Chocolate Chip Blondies

  1. Anne

    These blondies are so good! I did substitute Ghee in place of the avocado oil and I used honey in place of the maple syrup. They are delicious and I will definitely make them again. Thank you for the recipe!

    Reply
    1. Patty

      I’m glad I found that the honey worked. Maple syrup is $$$ and that’s alot in this recipe. Did you use equal amount of honey? I wonder if coconut sugar could be used

      Reply
      1. Jean Choi Post author

        Hi Patty,

        Maple syrup is a bit sweeter than honey so you can try to use 1 1/2 cup honey. I wouldn’t substitute it with a dry sweetener like coconut sugar since it will change the texture. Also, this is a sheet pan recipe, which means it makes a big batch. You can try halving the recipe and making it in a 8×8 pan to cut down on cost. Hope this helps!

        Reply
  2. Joni Gomes

    I just bought a giant bottle of avocado oil at Costco..now I know what to use it for haha. Love that you used a baking sheet for this, I need to do that more often!

    Reply
  3. Emily @ Recipes to Nourish

    Swoon! I wish I had a few of these right now. I could totally go for one of these beautiful chocolate chip blondies. I love how easy they are – made in the sheet pan. Brilliant idea!

    Reply
  4. Meredith

    I bet these chocolate chip blondies would make for an amazing “cookie cake”… pinning to try soon!

    Reply

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