You can make the fluffiest Paleo English Muffin in less than 5 minutes using the microwave! It's a low carb and keto recipe that's so easy and delicious.
In a microwave safe mug, add coconut oil and tilt the mug to spread it around the bottom and the sides.
Add the rest of the ingredients and stir well with a fork, making sure there are no separated bits on the bottom.
Use the back of a spoon to flatten out the top of the batter.
Microwave for 1 minute 30 seconds until set.
Use a knife to loosen up the edges and flip the ramekin or mug to remove the English muffin.
Cool for 5-10 minutes, then slice the English muffin in half.
If you'd like, toast the muffin halves before serving with your favorite toppings and condiments! I like mine with some grass fed butter and some Paleo Orange Blueberry Jam.
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Notes
Don't have a microwave? You can also bake it in a oven safe ramekin for 8-10 minutes at 350 degrees F.