Grilled Lemon Curry Shrimp Skewers
Get your grill ready because you'll want to try these Grilled Lemon Curry Shrimp Skewers. They are easy to make, Whole30-friendly, and so so delicious!
Servings: 4 servings
Ingredients
- 1 lb raw shrimp peeled and deveined
- Fresh basil or cilantro for garnish
- Metal or bamboo skewers
Marinade
- 3 tbsp extra virgin olive oil
- 2 tbsp green curry paste
- Juice from 1 lemon plus more for garnish
- 1/2 tsp garlic powder
- 1/4 tsp ground coriander
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
Instructions
- Pat the shrimp dry with a paper towel and place in a plastic ziplock bag.
- In a bowl, whisk together all the ingredients for the marinade.
- Pour the marinade in the bag with the shrimp and toss to coat.
- Place the shrimp in the refrigerator and marinate for 30 minutes - 3 hours.
- If using bamboo skewers, soak in water 30 minutes before cooking.
- Heat the grill to high.
- Remove the shrimp from the marinade and thread on to the skewers.
- Grill for 2 minutes on each side, or until cooked through.
- Sprinkle with lemon juice and garnish with basil or cilantro before serving.
Notes
Don't have a grill? You can broil or pan fry these shrimp for the same amount of time!