Hemp Milk Creamer
Servings: 2 cups
Ingredients
- 2 cups filtered water
- 1/3 cup hemp hearts
- 1 tsp vanilla extract
- 1 tsp blackstrap molasses
- 1/8 tsp sea salt
Instructions
- Combine all ingredients in a high powered blender, and blend for a few minutes until the hemp hearts are broken down.
- Optional: Strain the creamer through a cheesecloth to filter out any hemp chunks. Usually, there isn't much to strain out so I skip this step.
- Store in the fridge for up to a week.
Notes
The water may separate from the hemp grinds during storage. This is totally normal. Just shake it up before using.