Instant Pot Hard Boiled Eggs + Hard Boiled Egg Snacks 3 Ways (Paleo, Whole30, Keto)
Learn how to make Instant Pot hard boiled eggs that's perfect and easy to peel every time, plus 3 simple and healthy snack ideas you can make with them!
Ingredients
Instant Pot Soft Boiled Eggs
- 1 cup water
- 2-12 eggs
- Ice bath
Mustard Salmon Eggs
- Hard boiled eggs
- Dijon mustard
- Smoked salmon cut into small pieces
- Fresh dill
Prosciutto Mayo Eggs
- Hard boiled eggs
- Paleo mayonnaise
- Prosciutto sliced cut into small pieces
- Pickles cut into small chunks
Bacon Ranch Eggs
- Hard boiled eggs
- Ranch dressing
- Bacon bits
- Radish cut into small pieces
Instructions
Instant Pot Hard Boiled Eggs
- Pour water into the Instant Pot, and place a steamer basket or the trivet it came with over the water.
- Place the eggs on the steamer basket or the trivet.
- Close the lid, and make the sure the pressure valve is set to Sealing.
- Cook on high on Manual for 5 minutes, and prepare an ice bath.
- Once it beeps to a finish, quick release the pressure.*
- Immediately transfer the eggs to the ice bath and let it cool for at least 5 minutes.
- Peel the eggs when you are ready to eat them. They should be peel easily!
Hard Boiled Egg Snacks 3 Ways
- Slice the hard boiled eggs in half.
- Top each half with the ingredients listed for each egg snack. The amount depends on your taste preference!
- You can store hard boiled eggs and egg snacks in the refrigerator for up to one week.
Notes
*This quick release method will make hard boiled eggs that are slightly soft in the center, which are better to make the 3 snack recipes. For full hard boiled eggs, naturally release pressure for 5 minutes before opening the lid.