Keto Vanilla Wafers (Vegan & Paleo Option)
This keto vanilla wafers recipe uses 5 ingredients (not counting salt) and tastes so much like the original with only 1 gram of carbs per cookie. You can easily adapt it to make it paleo or vegan!
Servings: 24 cookies
Ingredients
- 2 cups blanched almond flour
- 1/3 cup Swerve Granulated or coconut sugar for paleo
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup ghee or coconut oil for vegan, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, Swerve (or coconut sugar), baking powder and sea salt, and mix together.
- Add ghee and vanilla extract and mix until a dough forms.
- Scoop 1 tablespoon at a time and drop them on the prepared baking sheet, and flatten lightly with the bottom of a bowl. These cookies won't spread much.
- Bake for about 25 minutes or until golden brown on the edges. If you are using them in another dessert recipe, bake for 30 minutes so they crisp up.
- Cool for at least 30 minutes before enjoying or transferring to a cooling rack. The cookies will be too soft to handle at first, but will harden as they cool.
Nutrition
Serving: 1cookie - makes 24 | Calories: 86kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 25mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Calcium: 29mg | Iron: 0.4mg