Lemon Mint Matcha Champagne
Try this Lemon Mint Matcha Champagne if you want to enjoy an easy and healthy cocktail that's delicious and low in sugar!
Servings: 2 cocktails
Ingredients
- Leaves from 4 fresh mint sprigs plus more for garnish
- Juice from 1/2 lemon
- 2 tsp honey
- 2 oz sake about 1/4 cup
- 1 tsp matcha powder
- Chilled dry champagne
- 2 thinly sliced lemon wheels for garnish
Instructions
- In a cocktail shaker, muddle the mint leaves and lemon juice.
- In a separate bowl, combine sake and honey and stir to dissolve the honey.
- Add matcha powder and sake and honey mixture to the shaker, and fill with ice.
- Shake vigorously, then strain into 2 cocktail glasses.
- Top the glasses with champagne.
- Garnish with mint leaves and lemon wheels, and enjoy!