Name: Lemon Mint Matcha Champagne
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 2 cocktails
Ingredients: Leaves from 4 fresh mint sprigs (plus more for garnish); Juice from 1/2 lemon; 2 tsp honey; 2 oz sake ( about 1/4 cup); 1 tsp matcha powder; Chilled dry champagne; 2 thinly sliced lemon wheels (for garnish)

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Try this Lemon Mint Matcha Champagne if you want to enjoy an easy and healthy cocktail that’s delicious and low in sugar!

Introducing: the very first cocktail recipe on What Great Grandma Ate!

It’s true that I’m not much of a drinker. Ever since suffering from candida overgrowth and having to still go through symptoms now and then, I tend to stay away from alcohol most of the time. However, I do feel left out of imbibing socially now and then, and with Christmas just around the corner, I thought it was a great time to introduce this low sugar cocktail that I love especially with the addition of matcha.

While I usually don’t indulge in alcohol, I never say no to champagne at weddings, New Year’s Eve, or any kind of celebration. They are so delicious and sparkly, especially when they are dry. So I combined my love for matcha and champagne to make you this Lemon Mint Matcha Champagne.

The result is a subtly sweet and fizzy drink with a hint of matcha to help you feel giddy, while helping you stay up until the ball drops. It’s a fun drink for anytime of the year, but I know I’ll definitely be making this for New Years, and I hope you do too!

Lemon Mint Matcha Champagne

Try this Lemon Mint Matcha Champagne if you want to enjoy an easy and healthy cocktail that's delicious and low in sugar!

5 from 4 votes

Print Pin Rate

Course: Drinks

Prep Time: 3 minutes

Cook Time: 1 minute

Total Time: 4 minutes

Servings: cocktails

Author: Jean Choi

Ingredients

Leaves from 4 fresh mint sprigs plus more for garnish
Juice from 1/2 lemon
2 tsp honey
2 oz sake about 1/4 cup
1 tsp matcha powder
Chilled dry champagne
2 thinly sliced lemon wheels for garnish

Instructions

In a cocktail shaker, muddle the mint leaves and lemon juice.
In a separate bowl, combine sake and honey and stir to dissolve the honey.
Add matcha powder and sake and honey mixture to the shaker, and fill with ice.
Shake vigorously, then strain into 2 cocktail glasses.
Top the glasses with champagne.
Garnish with mint leaves and lemon wheels, and enjoy!

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