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4 from 2 votes

Lemon Turmeric Roasted Cauliflower (Paleo, Whole30, AIP, Keto, Vegan)

This Lemon Turmeric Roasted Cauliflower dish is a flavorful and delicious side for everyday or for the holidays, and caters to all dietary needs: paleo, Whole30, AIP, keto, and vegan!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Servings: 4 servings
Author: Jean Choi

Ingredients

  • 1 head of cauliflower
  • 2 tbsp chopped parsley

Lemon Turmeric Dressing

  • 3 tbsp avocado oil
  • 2 tbsp lemon juice
  • 3 garlic cloves minced
  • 1 tsp turmeric powder
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 425 degrees F. 
  • Chop the cauliflower into bite-sized florets, making sure that the florets are similar in size. 
  • Whisk together all ingredients for the lemon turmeric dressing. 
  • Place the cauliflower florets in a large bowl, and toss with the dressing. 
  • Spread out the cauliflower on a baking sheet in a single layer. 
  • Roast in the oven for 20-25 minutes until tender and golden brown, turning the pan halfway through. 
  • Sprinkle with chopped parsley before serving. 

Nutrition

Serving: 1serving | Calories: 107kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 113mg | Vitamin A: 160IU | Vitamin C: 19.1mg | Calcium: 13mg | Iron: 0.5mg