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5 from 1 vote

One Pan Irish Banger Skillet

Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes

Ingredients

  • 4 cups of shredded cabbage
  • 2 cloves of garlic, minced
  • 1 large russet potato, cubed
  • 1 large carrot, chopped
  • 1 tbsp + 1 tsp cooking fat, melted
  • 1 tsp sea salt, divided
  • Cracked black pepper, to taste
  • 1 lb chicken or pork sausage
  • 1 tbsp apple cider vinegar

Instructions

  • Preheat oven to 425 degrees F.
  • Place shredded cabbage and garlic In an oven-proof skillet, and toss with 1 tbsp cooking fat and 1/2 tsp of sea salt.
  • In a small bowl, toss potato and carrot with 1 tsp cooking fat and 1/2 tsp of sea salt until evenly coated. Place evenly on top of the cabbage. Sprinkle with black pepper.
  • Nestle the sausage between the potato and carrot mixture on top of the cabbage.
  • Bake for 20 minutes, then flip the sausages and bake for 15 additional minutes.
  • Splash evenly with apple cider vinegar before serving.