Paleo Apple Muffins with Bacon
These low carb and paleo Apple Muffins with Bacon are so fluffy, moist, delicious, and they are a perfect make-ahead breakfast!
Servings: 6 muffins
Ingredients
- 4 slices of thick cut bacon, fat reserved
- 1 cup almond flour
- 2 tbsp coconut flour
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/4 cup coconut oil
- 1 tbsp bacon fat (or more coconut oil)
- 2 eggs, whisked
- 2 tbsp maple syrup
- 1/2 apple, cored and shredded
Instructions
- Preheat oven to 350 degrees F, and grease a muffin tin with coconut oil or line with muffin liners.
- In a skillet over medium heat, cook the bacon slices. Crumble the bacon and set aside the fat.
- In large mixing bowl, combine almond flour, coconut flour, cinnamon, baking soda, and sea salt.
- In a separate bowl, mix together coconut oil, bacon fat, eggs, and maple syrup.
- Pour wet ingredients into the dry ingredients, and stir together.
- Fold in half of the bacon bits and shredded apple into the mix.
- Pour the batter evenly into the muffin tins to make 6 muffins.
- Top the muffins with the remaining bacon bits evenly.
- Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
- Cool for at least 15 minutes before removing from muffin tin.
Nutrition
Serving: 1muffin | Calories: 353kcal | Carbohydrates: 10g | Protein: 9g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 495mg | Potassium: 83mg | Fiber: 3g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 0.7mg | Calcium: 56mg | Iron: 1.2mg