Paleo Dill Pickle Dip
On game days and gatherings, this creamy and addicting dairy free and Paleo Dill Pickle Dip is just the thing all the pickle lovers will devour!
Servings: 8 servings
Ingredients
- 1 1/2 cup blanched almond flour
- 1/4 cup full-fat coconut milk or your milk of choice
- 1/4 cup dill pickle juice
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 cup chopped dill pickles
- 1/4 cup chopped red onions
- 1/2 tsp dried dill weed
Instructions
- Place blanched almond flour, coconut milk, dill pickle juice, apple cider vinegar, garlic powder, and sea salt in a high powdered blender, and blend until smooth and creamy.
- Fold in dill pickles, red onions, and dill weed.
- Serve chilled with chips and vegetables.
Notes
If you don't have a high powered blender, you may need to blend for up to 5 minutes or the texture might end up gritty.
Nutrition
Serving: 0.25cup | Calories: 137kcal | Carbohydrates: 5g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 386mg | Potassium: 29mg | Fiber: 2g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1.1mg