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What Great Grandma Ate / Recipes / 30 Minutes or Less / Paleo Dill Pickle Dip

Paleo Dill Pickle Dip

Last Updated on October 25, 2019 by Jean Choi 13 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

On game days and gatherings, this creamy and addicting dairy free and Paleo Dill Pickle Dip is just the thing all the pickle lovers will devour!

Paleo Dill Pickle Dip

Can’t believe the Super Bowl is less than a week away and I haven’t shared any game day recipes yet! Don’t worry though. I’m coming in hot with a fabulous dip recipe that I think you’ll love. This Paleo Dill Pickle Dip is dairy free but yet, still so creamy and addicting. And best of all, it is so easy to make. You just throw everything in the blender until it comes together.

A high speed blender works best with this recipe for that extra creamy texture, but if you don’t have one, just blend for several minutes until the grittiness of the almond flour goes away. I don’t have a fancy blender so that’s what I did. I kept blending for about 5 minutes while tasting it every minute, and the texture smoothed out perfectly by the end of it. I couldn’t stop eating it with some potato chips and fresh vegetables!

Paleo Dill Pickle Dip Paleo Dill Pickle Dip

Also… did you notice that I added a nutrition info section to my newer recipes? You can find them below the instructions. I’ve had several requests from the readers for it and I debated long and hard whether I should add it or not, because I’m all about listening to the body and intuitive eating, instead of counting macros, calories, etc.

However, if you feel that it’ll help you one way or another, I’m happy to provide that information. Just be mindful that our body is not a math equation. Focus on quality over quantity, and really try to feel what your body is needing instead having to fit into a certain number goal. I plan to go back to my older posts to add the nutrition information for those as well, so let me know if there are any specific recipes that you want to see that data for more than others, and I’ll work on those first.

Anyway, hope you enjoy this quick and easy Paleo Dill Pickle Dip for your next gathering. It’s guaranteed to be a popular one, because after all, who doesn’t love pickles? The crunchy pickle and onion bits in the smooth dip just makes it a perfect texture and you won’t be able to stop with just one scoop.

Paleo Dill Pickle Dip

Paleo Dill Pickle Dip

Paleo Dill Pickle Dip

On game days and gatherings, this creamy and addicting dairy free and Paleo Dill Pickle Dip is just the thing all the pickle lovers will devour!
5 from 7 votes
Print Pin Rate
Course: Appetizer, Snack
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 8 servings
Calories: 137kcal
Author: Jean Choi

Ingredients

  • 1 1/2 cup blanched almond flour
  • 1/4 cup full-fat coconut milk or your milk of choice
  • 1/4 cup dill pickle juice
  • 1 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 cup chopped dill pickles
  • 1/4 cup chopped red onions
  • 1/2 tsp dried dill weed

Instructions

  • Place blanched almond flour, coconut milk, dill pickle juice, apple cider vinegar, garlic powder, and sea salt in a high powdered blender, and blend until smooth and creamy.
  • Fold in dill pickles, red onions, and dill weed. 
  • Serve chilled with chips and vegetables. 
Nutrition Facts
Paleo Dill Pickle Dip
Amount Per Serving (0.25 cup)
Calories 137 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 386mg17%
Potassium 29mg1%
Carbohydrates 5g2%
Fiber 2g8%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 0.1mg0%
Calcium 52mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

If you don't have a high powered blender, you may need to blend for up to 5 minutes or the texture might end up gritty.

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | January 29, 2018

Comments

  1. Chelsea says

    January 30, 2018 at 8:38 am

    This looks fantastic! I love the brininess of pickles, and I’m always looking for new ways to use the juice without throwing it out. This is perfect!

    Reply
  2. Billy says

    January 30, 2018 at 11:53 am

    5 stars
    I love dips that include dill pickles as one of their main flavors. Can’t wait to make this one at home and try it out! Thank you for sharing!

    Reply
  3. Tessa@tessadomesticdiva.com says

    February 5, 2018 at 12:34 pm

    5 stars
    So unique and creative! And i LOVE me some dill pickle!!

    Reply
  4. Katja says

    February 6, 2018 at 11:05 am

    I love pickles. And I am SURE that I will love this pickle dip. BRILLIANT!!

    Reply
  5. Jessica DeMay says

    February 6, 2018 at 4:55 pm

    5 stars
    This sounds so good! I love pickles and I’m sure it’s so delicious with some potato chips!

    Reply
  6. Irena Macri says

    February 6, 2018 at 4:55 pm

    I LOVE the ingredients in this! Especially the pickles. You really mastered the texture of a great dip here with such a unique mixture. I’m impressed, and I must find a reason to snack on this soon!

    Reply
  7. Melissa @Real Nutritious Living says

    February 6, 2018 at 6:00 pm

    What a perfect and creative idea! I can’t wait to make this!

    Reply
  8. Tina says

    February 6, 2018 at 7:48 pm

    Dang! Wish I saw this recipe before the Super Bowl! Will save it for the next game day!

    Reply
  9. cristina says

    February 7, 2018 at 2:23 pm

    5 stars
    MMMM I’m a sucker for a good dip and this one looks ah-mazing!

    Reply
  10. ChihYu says

    February 9, 2018 at 12:38 pm

    5 stars
    These look SO DELICIOUS ! I’m drooling just thinking the dill and pickle flavor combo YUM !

    Reply
  11. Easy Prep Ahead Meal Plans @ 20 Dishes says

    February 11, 2018 at 2:04 pm

    5 stars
    Great pickle dip, very interesting.

    Reply
  12. Kari - Get Inspired Everyday! says

    February 12, 2018 at 6:30 am

    5 stars
    This is such a great idea, I’ve never had pickle dip before but since I’m crazy about their flavor it seems like the ultimate combo with potato chips!

    Reply
  13. Jo Romero says

    February 19, 2018 at 6:13 am

    Ooh, this looks good! Have pinned to make it – can’t wait. I love dips!

    Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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