On game days and gatherings, this creamy and addicting dairy free and Paleo Dill Pickle Dip is just the thing all the pickle lovers will devour!
Can’t believe the Super Bowl is less than a week away and I haven’t shared any game day recipes yet! Don’t worry though. I’m coming in hot with a fabulous dip recipe that I think you’ll love. This Paleo Dill Pickle Dip is dairy free but yet, still so creamy and addicting. And best of all, it is so easy to make. You just throw everything in the blender until it comes together.
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A high speed blender works best with this recipe for that extra creamy texture, but if you don’t have one, just blend for several minutes until the grittiness of the almond flour goes away. I don’t have a fancy blender so that’s what I did. I kept blending for about 5 minutes while tasting it every minute, and the texture smoothed out perfectly by the end of it. I couldn’t stop eating it with some potato chips and fresh vegetables!
Also… did you notice that I added a nutrition info section to my newer recipes? You can find them below the instructions. I’ve had several requests from the readers for it and I debated long and hard whether I should add it or not, because I’m all about listening to the body and intuitive eating, instead of counting macros, calories, etc.
However, if you feel that it’ll help you one way or another, I’m happy to provide that information. Just be mindful that our body is not a math equation. Focus on quality over quantity, and really try to feel what your body is needing instead having to fit into a certain number goal. I plan to go back to my older posts to add the nutrition information for those as well, so let me know if there are any specific recipes that you want to see that data for more than others, and I’ll work on those first.
Anyway, hope you enjoy this quick and easy Paleo Dill Pickle Dip for your next gathering. It’s guaranteed to be a popular one, because after all, who doesn’t love pickles? The crunchy pickle and onion bits in the smooth dip just makes it a perfect texture and you won’t be able to stop with just one scoop.
Paleo Dill Pickle Dip
Ingredients
- 1 1/2 cup blanched almond flour
- 1/4 cup full-fat coconut milk or your milk of choice
- 1/4 cup dill pickle juice
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 cup chopped dill pickles
- 1/4 cup chopped red onions
- 1/2 tsp dried dill weed
Instructions
- Place blanched almond flour, coconut milk, dill pickle juice, apple cider vinegar, garlic powder, and sea salt in a high powdered blender, and blend until smooth and creamy.
- Fold in dill pickles, red onions, and dill weed.
- Serve chilled with chips and vegetables.
Notes
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13 thoughts on “Paleo Dill Pickle Dip”
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This looks fantastic! I love the brininess of pickles, and I’m always looking for new ways to use the juice without throwing it out. This is perfect!
I love dips that include dill pickles as one of their main flavors. Can’t wait to make this one at home and try it out! Thank you for sharing!
So unique and creative! And i LOVE me some dill pickle!!
I love pickles. And I am SURE that I will love this pickle dip. BRILLIANT!!
This sounds so good! I love pickles and I’m sure it’s so delicious with some potato chips!
I LOVE the ingredients in this! Especially the pickles. You really mastered the texture of a great dip here with such a unique mixture. I’m impressed, and I must find a reason to snack on this soon!
What a perfect and creative idea! I can’t wait to make this!
Dang! Wish I saw this recipe before the Super Bowl! Will save it for the next game day!
MMMM I’m a sucker for a good dip and this one looks ah-mazing!
These look SO DELICIOUS ! I’m drooling just thinking the dill and pickle flavor combo YUM !
Great pickle dip, very interesting.
This is such a great idea, I’ve never had pickle dip before but since I’m crazy about their flavor it seems like the ultimate combo with potato chips!
Ooh, this looks good! Have pinned to make it – can’t wait. I love dips!