Paleo Kimchi Brussels Sprouts (Vegan Option)

kimchi brussels sprouts served in a bowl

5 from 1 vote

Paleo Kimchi Brussels Sprouts (Vegan Option)

Delicious and easy kimchi brussels sprouts for anyone looking for something different and packed with flavor! It's a wonderful combo that's paleo and vegan.

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: American, Korean

Keyword: kimchi brussels sprouts, low carb brussels sprouts, paleo brussels sprouts, vegan brussel sprouts, vegan roasted brussel sprouts

Servings: servings

Ingredients

1 lb brussels sprouts trimmed and halved
3 garlic cloves minced
1/2 inch ginger grated
2 tbsp ghee or your favorite cooking oil, melted
1/2 cup drained kimchi
1 tbsp rice vinegar
2 tsp fish sauce or coconut aminos or soy sauce, for vegan
2 tsp maple syrup
2 tsp sesame oil
Salt and pepper to taste
1 stalk green onion chopped
Sesame seeds for garnish

Instructions

Preheat oven to 425 degrees F.
Add brussels sprouts, garlic, ginger, and ghee to a baking sheet, and toss together to coat.
Spread into a single layer. Roast for 20-25 minutes until crispy and browned, stirring and flipping halfway through.
While the brussels sprouts are roasting, roughly chop the kimchi into smaller pieces then transfer to a large mixing bowl.
Add vinegar, fish sauce, maple syrup, and sesame oil to the kimchi, and stir together.
Once the sprouts are done roasting, add them to the kimchi mixture and toss to coat.
Add salt and pepper, if needed, and serve topped with chopped green onions and sesame seeds. Enjoy at room temperature.

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