Paleo Pumpkin Cornbread (With No Corn)
If you are a pumpkin lover, you are going to want to make this Paleo Pumpkin Cornbread made with coconut flour and honey and no grains! It's amazing drizzled with honey and butter.
Servings: 9 servings
Ingredients
- 1 cup coconut flour
- ¼ cup tapioca starch
- 1 tsp baking soda
- ½ tsp sea salt
- 3 eggs
- 1 cup canned pumpkin puree
- ½ cup coconut milk
- ¼ cup ghee melted and cooled
- 3 tbsp honey omit for sugar-free option