Paleo Skirt Steak with Chimichurri Sauce
Whether you are eating Whole30, AIP, or keto, this paleo Skirt Steak is the perfect celebratory menu item that comes together quickly and easily! The chimichurri sauce adds the most wonderful flavor.
Ingredients
- 2 lb inside skirt steak
- 1 batch Creamy Chimichurri Sauce
Marinade
- 1/4 cup avocado oil
- 1/3 cup coconut aminos
- Juice from 1 lemon
- 3 garlic cloves minced
- 2 tbsp apple cider vinegar
- 1/2 tsp sea salt
Instructions
- Place the skirt steak in a resealable bag or a glass container
- Whisk together all ingredients for the marinade pour over the steak.
- Marinate in the refrigerator for at least 3 hours.
- Remove the steak from the fridge 30 minutes before cooking.
- Heat the grill or a cast iron skillet to medium high.
- Cook the steak 3-4 minutes per side for medium rare (135 degrees F), depending on the thickness of the steak. Cook longer if desired.
- Let the steak rest for 5-10 minutes and make the Creamy Chimichurri Sauce during this time.
- Slice thinly against the grain and drizzle Creamy Chimichurri Sauce over the steak before serving.