Paleo & Vegan Apple Cinnamon Sugar Donut Holes (No Bake!)
If you are looking for an easy no bake donuts recipe, these apple cinnamon donut holes are the perfect bite-sized Fall treat that's delicious and quick to make!
Servings: 10 donut holes (approx)
Ingredients
- 1/2 apple peeled and cored
- 1¼ cup blanched almond flour
- 2 tbsp coconut sugar
- 1½ tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp sea salt
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
Cinnamon Sugar Coating
- 1 tbsp coconut sugar
- 1 tsp cinnamon
Instructions
- Put the apple in a food processor and process until chopped into tiny bits.
- In a mixing bowl, stir together almond flour, coconut sugar, cinnamon, nutmeg, and sea salt.
- Add apple bits, coconut oil, and vanilla extract. Stir until a dough forms. Add a bit more almond flour if the dough is too wet.
- Use your hands to roll the dough into about 10 balls.
- Make the cinnamon sugar coating by combining coconut sugar and cinnamon on a plate. If you want the coating to stick better, you can grind the coconut sugar to a fine powder in a blender or a coffee grinder then combine with cinnamon.
- Roll each donut hole in the cinnamon sugar to coat evenly.
- Enjoy immediately, or chill in the fridge to firm up a bit.
Nutrition
Serving: 1serving - makes 10 | Calories: 110kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Potassium: 12mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg