Go Back
–+ servings
Print Recipe
5 from 1 vote

Paleo & Whole30 Ranch Dressing

Making your own Paleo & Whole30 Ranch Dressing is so easy and quick, and so much tastier and healthier than the store-bought version. Pour it on salads or meats, or use as a dip or a marinade!
Prep Time5 minutes
Blending time2 minutes
Total Time5 minutes
Course: Condiment, Sauce
Cuisine: American
Servings: 10 servings
Author: Jean Choi

Ingredients

  • 1 egg
  • 1/2 cup avocado oil
  • 1/4 cup coconut milk
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill
  • 2 tsp dijon mustard
  • 1 tsp apple cider vinegar
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 garlic clove

Equipment

  • Immersion blender

Instructions

  • Combine all ingredients in a glass jar with a mouth just wide enough to fit the head of the immersion blender.
  • Slowly lower the blender in to jar until it hits the bottom.
  • Turn on the blender and let it run without moving until you see a white creamy cloud start forming from the bottom. It will rise up as the oil get slowly incorporated into the mixture.
  • When most of the oil is blended in to the cloud, slowly lift the blender up while it's running.
  • Lift the blender out of the jar. 
  • Use the ranch dressing as a dip, marinade, or drizzle over salads and meats!

Nutrition

Serving: 1serving | Calories: 117kcal | Fat: 12g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 135mg | Potassium: 22mg | Vitamin A: 115IU | Vitamin C: 2.6mg | Calcium: 5mg | Iron: 0.3mg